this is one of my i-should-have-posted-this-3-weeks-ago-but-procrastination-got-the-better-of-me. anyway, for my Petaling Street food hunt a few weeks ago, i was not alone. hooked up with a forum friend of mine, Gavin, to sample this :
Seng Kee's claypot 'loh shu fan'.literally translated as 'rat's tail noodle'. this restaurant is famous for this...
