it's one of the friday nights when no one in the house is cooking. which usually mean a walk down to Petaling Street for my fix. i was thinking whether to have a yummy 'lou shu fan' for my dinner in Jalan Sultan or to have Bak Kut Teh located along the same road which i had never tried before. alas, i had decided to take the road less taken…yes. Bak Kut Teh (BKT) conquered my mind this time. i had walked pass this stall for so many times and noticed that there are quite a number of customers patronizing here. so i decided to pop in. there were a number of choice in the stall too. but i guess BKT is their main dish as that is the largest word. haha!
my bad for the lousy photo that did not show much of the BKT.
at first sip, there is something that is vastly different from other BKT. the main thing is, instead of the intensity of 'dong kwai', this BKT is a bit heavy on star anise. yes. star anise. it may take some time to get used to, but the taste is still similar to the usual BKT. but the good thing is, you won't get the heaty feeling associated with 'dong kwai' after eating it. there are two type of serving, either in claypot (RM9.00) or in bowl (RM7.00). servings in bowl will be for those who want to order other dishes also.
as with most of food stall, there are no name for it.
but as you walk along Jalan Sultan, you will definitely notice this stall.
will definitely come again to try other dishes that they offer!
